JOIN US FOR RESTAURANT WEEK FEB 24TH-MAR 5TH

  • By Amanda Behrman
  • 17 Feb, 2017

3-COURSE DINNER FOR $30 PER PERSON

Course 1 - Whole roasted garlic served with warm marinated feta cheese accompanied with toasted crostinis and olives.
Artichoke spinach dip, served with flat bread


Course 2 - Choice of:
MInestrone soup 
Pasta fagioli soup
Soup of the day 
House salad


Course 3 - Choice of:
Chicken Breast Cacciatori
Salmon Alfresco
14 oz Prime New York Strip Steak Vesuvio
Chicken Spezzatini


FOR A COMPLETE LIST OF RESTAURANTS VISIT  http://chicagonorthwest.com/restaurant-week
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